Since Nshima is eaten with virtually every meal in Zambia, you can understand that it's an important product. The question then is, where does it come from?
Nshima is ground up corn (or as they say in Zambia, Maize). The trick is to get it refined enough. If you do not have access to machinery you have to do all of this by hand.
These pictures show the start of the process but the reality is after the corn is off the cob it still needs to be beaten to make it like cream of wheat! With a hammer mill this job would be ALOT quicker!
No comments:
Post a Comment